Fancy Ice Carving August Forster

ISBN: 9781616461768

Published: March 26th 2013

Paperback

96 pages


Description

Fancy Ice Carving  by  August Forster

Fancy Ice Carving by August Forster
March 26th 2013 | Paperback | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 96 pages | ISBN: 9781616461768 | 10.44 Mb

Swiss native August Forster was born into a family of chefs, and apprenticed at an early age. Seeking his fortune in the U.S., he founded a professional cooking school in Chicago in 1938. During his career as a chef, he prepared food for U.S.MoreSwiss native August Forster was born into a family of chefs, and apprenticed at an early age.

Seeking his fortune in the U.S., he founded a professional cooking school in Chicago in 1938. During his career as a chef, he prepared food for U.S. presidents and European royalty. He trained over 5,000 chefs in his lifetime. This booklet provides 30 lessons (and some extras) in the art of fancy ice carving, and the simple and clear instructions should allow any training chef to master this aspect of creating a fine dining experience.



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